Homemade guacamole

1 ripe Hass avocado
1/4 of chives or onion
2 cherry tomatoes
A few sprigs of coriander

The juice of a lime or half a lemon
a pinch of salt
Ground black pepper to taste
1 tablespoon of extra virgin olive oil
2 or 3 Nantesa type carrots

PREPARATION

1. Peel the onion and chop it very finely.
2. Wash the tomatoes and chop them into small squares.
3. Discard the coriander branches and use only the leaves. Chop them with a
knife.
4. Cut the avocado in half, open it, remove the bone, extract its meat with a
spoon and pour it into a bowl.
5. Mash the avocado flesh with a mortar or fork as the ideal texture is lumpy.
6. Pour the lime or lemon juice on top and mix well so that the avocado does
not oxidize.
7. Add the onion, tomatoes, coriander, salt, black pepper, extra virgin olive oil
and mix everything together.
8. Taste before to adjust it for salt or pepper if necessary.
9. The guacamole can be taken at room temperature or, leave it in a covered
container or cover the bowl with plastic wrap and let it rest in the fridge so that it
is fresh to consume.
10. When ready to serve, peel the carrots and cut them into sticks.

11. Garnish or accompany the guacamole with the carrot sticks.
and ready to dip!